Absolutely the best ever recipe for that fresh garden flavor that will knock your socks off. Nothings better than eating these Green Beans with bacon barefooted with a great book or movie to go along with them. Hell, you might even try serving it to your family, but lookout… its sure to become a family favorite and make those kids help you by snapping those beans themselves!
1 pound Green Beans
6-8 cups water
3 tablespoons bacon fat
2 tablespoons White Vinegar
1 sweetener packet
1/2 tsp Mustard
3 strips crispy fried Bacon
salt and pepper to taste
Fry Bacon until crispy remove from heat set aside and save bacon fat. Snap the ends off your Beans and place them in a saucepan with the water and gently cook them 15-20 minutes. Remove from heat, drain off water then add the 3 tablespoons of bacon fat (reserved from when you cooked the bacon). Then add in the rest of the ingredients mixing all the while mixing, the vinegar the sweetener the mustard and crumble the bacon strips and mix them in as well. absolutely the best ever Green Bean recipe.
Photograph courtesy of Freefoto.com
