They’re coming faster than I and the neighborhood can use them…this needs a Book on how a town was buried in Cukes…
I know, we’ll open a “Cucumber Spa”…
Maybe we’ll have a “Ms. Cucumber” Pagent!
Maybe we could organize brainstorming session…with people who have brains, it’s either that or market the hat!
And just in time too, here come the Green Beans!
And here’s the best Cucumber Recipe you’ll ever find…**It’s from Sue Radsick, Rodger Radsick’s wife who was kind enough to send a big bowl of it into work with him one day and those guys at Gordon Lumber just loved it! And so have we here at home because she was kind enough to share a great recipe too! Delicious!! Cool and Sweet it just tastes and smells so fresh, like summertime goodness.
ANGEL CUCUMBER PASTA SALAD Rated ***** 5 out of 5 Fabulous!
1 Pound Angel Hair Pasta (broke into 3rd’s and cooked according to package directions)
2 Cups Half & Half creamer ( you can use fat-free if you like)
1 Jar Marzetti’s Slaw Dressing ( this is a deal breaker its worth it)
1 Cup Sugar ( you can use Splenda)
4 Large Sliced and diced Cucumbers ( peel them if you like)
3 Tablespoons Dill
Salt and Pepper to taste
Prepare Pasta and Cucumbers mix together and set aside. In another bowl pour Marzetti’s Slaw Dressing add Sugar (or Splenda), whisk together then slowly whisk in Dill so it doesn’t clump up. Pour bowl over Pasta and Cucumbers and season with a little salt and pepper and dinner is served.
Photographs courtesy Google source: Life Archives