Susan’s Tuna Casserole

2 cans  Tuna in Oil

2 cans Cream of Mushroom Soup

1 cup Milk

1 stick butter or margarine

1 large package Egg Noodles

Salt and Pepper to taste

Boil Egg Noodles per package directions, drain set aside, in large mixing bowl put in drained tuna, mushroom soup, milk, melted margarine and whisk together well. Then add the Egg Noodles to that mixture. Mix altogether and place in buttered casserole dish and heat covered with aluminum foil in oven 325 for 40 minutes. Then you can top it a small bag of (crushed) potato chips and return to oven uncovered for 5 minutes to brown if so desired.

Advertisements

One response to “Susan’s Tuna Casserole

  1. But I didn’t invent this recipe…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s