Susan’s Tuna Casserole

2 cans  Tuna in Oil

2 cans Cream of Mushroom Soup

1 cup Milk

1 stick butter or margarine

1 large package Egg Noodles

Salt and Pepper to taste

Boil Egg Noodles per package directions, drain set aside, in large mixing bowl put in drained tuna, mushroom soup, milk, melted margarine and whisk together well. Then add the Egg Noodles to that mixture. Mix altogether and place in buttered casserole dish and heat covered with aluminum foil in oven 325 for 40 minutes. Then you can top it a small bag of (crushed) potato chips and return to oven uncovered for 5 minutes to brown if so desired.

One response to “Susan’s Tuna Casserole

  1. But I didn’t invent this recipe…

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