Hot Chicken Rice = .10 cents a serving

1 Cup White Rice (uncooked)

2 Cups Water

2 cubes Chicken Boullion or 2 tsp dried Chicken Soup Base

2 tsp Butter

1/3 Can Water Chestnuts (sliced then cut in strips)

2 stalks Celery

2 tbsp Chopped Onion

Salt and pepper to taste

Bring to boil the Water,Rice, Chicken Boullion, Onions and Butter. Turn down heat and cover with lid, let simmer 15 minutes stirring occasionally add a little more water for more tender rice. After 15 minutes take lid off and add diced and sliced Water Chestnuts and Celery for crunch. Serves 4

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s